Cocktails is your award-winning guide to the art of mixing perfect drinks. Should a martini be shaken or stirred? How do you muddle an impeccable mojito? Find the answers to all your cocktail questions and learn the secrets behind classic drinks with award-winning mixologist Klaus St Rainer as your guide, using ingredients including juices, sugar, syrup, rum, champagne, and even that bottle of Chartreuse left over from Christmas. Try new twists on classic cocktail recipes, and create your own extraordinary mixes. From sophisticated champagne cocktails to spectacular concoctions such as hot buttered coconut rum, you'll find delicious drinks for every occasion. Impress your friends, shake things up, and mix creative twists on your favourite cocktails with this stunning book. Perfect for every aspiring mixologist or cocktail enthusiast, Cocktails is a truly indispensable and stylish guide to the art of mixing great drinks.
The Story Of Food An Illustrated History Of Everything We Eat
Giles Coren
Dk/Penguin Random House Group
Ginspiration Infusions Cocktails Tips Tricks And Titbits A Love Letter To The Worlds Most Delectable Spirit
Dk/Penguin Random House,Libby Brown
Wine A Tasting Course From Grapes To Glass
Marnie Old
Malt Whisky Companion
Michael Jackson
Beer A Tasting Course
Mark Dredge
Gin A Tasting Course A Flavour Focused Approach To The World Of Gin
Anthony Gladman
Rum A Tasting Course
Dk/Penguin Random House
Tequila A Tasting Course
Millie Milliken
Tea Sommelier A Step By Step Guide
Francois Xavier Delmas,Mathias Minet
Abbeville Press Publishers
Fill up your details to notify you when this book will be available