How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works.
The Myth Of Neurosis
Garth Wood
Harper Collins Publishers Limited
Alternative Medicine
Beyens Dr F.
Vnuscience Press
Mammary Cancer And Neuroendocrine Therapy
Stoll Basil A.
Butterworth
Concepts Of Depression
Joseph Mendels
John Wiley & Sons/Pan Macmillan Publishers Pvt. Ltd.
Healt Medicine And Mortality In The Sixteenth Century
Charles Webster
Cambridge University Press
The Natural Way To Super Beauty
Mary Ann Crenshaw
David Mckay Company, Inc, Ny
After 40 Health And Medical Guide
Cooley Donald G
Meredth Press
50 Ways To Cope With Arthritis
Anderson Diana L.
Georgetown University
Speaking Out Therapists And Patients How They Cure And Cope With Mental Illness Today
Alvarez Walter C.,Benziger Barbara Field
Walker And Company
You Dont Have To Be Next
Aumiller Dr. Jochen
Citadel Press
Fill up your details to notify you when this book will be available