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  • Jams & Preserves

Jams & Preserves

by  Jill Norman,
ISBN: 9780553057379
Book Name:Jams & Preserves
Author:Jill Norman,
Publisher:Bantam Books/Penguin Random House Group
Edition:First
Language:English
Binding:Hard Back
Publish Year:1990
Total Pages:41
Availablity: Only 1 Left in Stock
NPR 400.00
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BOOK SUMMARY

Describes the fruits used to make jams, jellies and preserves, and shares recipes for marmalades, curds, conserves, chutneys and syrups as well

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