indian cuisine traditionally conjures up images of tantalizing food steeped in fragrant spices, enriched with subtleties of different flavours, exotic methods of cooking such as dum, baghar, and dhungar. this haute cuisine has, however, remained the allure of specialty restaurants and gourmet cooks. the art of indian cuisine changes all that! having perfected his mouthwatering recipes for over a decade, rocky mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. lucid and simple instructions to cook in varying styles, making masalas at home, flavouring and smoking techniques – all possible with user friendly gadgets and easy availability of ingredients, sets this book apart.
Jams & Preserves
Jill Norman
Bantam Books/Penguin Random House Group
India Cookbook
Pushpesh Pant
Phaidon Press
Cake Decorating For Beginners
Stephanie Weightman
Search Press Limited
Khana Khazana Sakahari Vyanjan
Santosh Rana
Pilgrims Publishing Varanasi
Tiffin 500 Authentic Recipes Celebrating India's Regional Cuisine
Cardoz Chef Floyd,Ved Sonal
Lustre Press/Roli Books India
Tea Wines Sober Sibling
Mariella Erkens
Terra Publishing
Ceremony Of Aromas
Vikas Khanna
Bloomsbury Publishing Plc
Baby Knows Best Chef Chinu's Guide To Feeding Your Little One
Shilarna Vaze
Harper Collins Publishers Limited
Mango Global Edible Series
Constance L. Kirker,Mary Newman
Pan Macmillan Publishers Limited
Honey A Global History The Edible Series
Lucy M. Long
Fill up your details to notify you when this book will be available