“Bahari: Recipes From An Omani Kitchen And Beyond” is the first major Omani cookbook written in English by an Omani chef, exploring the country’s food through its oceans, ports and trade routes. British‑born Omani‑Zanzibari cook Dina Macki travels across Oman and Zanzibar, sharing more than 90 recipes for meat, fish, vegetables, breads, dips, desserts and drinks, alongside stories about family, identity and how influences from East Africa, India, Iran and Portugal shaped modern Omani cuisine.
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