This book―Rohini’s third foray into the world of gastronomy―takes the reader through her encounters with Indian cuisine back in her childhood and later, recipes from the Rana heritage when she was a young bride in Nepal. In this book, she has tried to combine recipes from India and Nepal with the taste and flavours of cuisines encountered during her travels accompanying her husband on global postings. Rohini has woven these culinary memories into her craft, reviving the flavours of her childhood, recipes once nurtured by the khansamas of the British Raj, as well as forgotten and lost dishes of feudal India. In Memories on a Platter, these treasured heritage culinary delights are combined with food prepared by the Bajais of Nepal’s Rana households and dishes from other parts of the world. Each of these beautiful recipes are either original or artfully marinated, sautéed, simmered and fused to harmonize with the modern palate and today’s lifestyle.
The La Varenne Cooking Course
Anne Willam
William Morrow/Harper Collins Publishers
Famous Vegetarians And Their Favorite Recipes
Rynn Berry
Book Faith India
The Story Of Food An Illustrated History Of Everything We Eat
Giles Coren
Dk/Penguin Random House Group
The Rana Cookbook Recipes From The Palaces Of Nepal
Rohini Rana
Penguin Random House Group
Super Foods For Awesome Memory
Shipra Khanna
Rupa Publications India Pvt. Ltd.
Tirumala Sacred Of God
Av Ramana Dikshitulu Kota Neelima,Neelima Kota
Lustre Press/Roli Books India
Guilt Free Vegan Cookbook Oil, Sugar, Gluten And Dairy Free Vegetarian Recipes
Nandini Gulati,Mala Barua
Ammis Kitchen Heirloom Recipes From Rampur
Pernia Qureshi
Roli Books New Delhi
The Mystic Kitchens Of Nepal
Vikram Vaidya
Vaidya Enterprises Llc. U.S.A
Fill up your details to notify you when this book will be available