Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices. Information on every aspect of food’s origin, history, and place in world cuisine. Photographs that showcase culturally and historically interesting foods and how they are used. Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
The La Varenne Cooking Course
Anne Willam
William Morrow/Harper Collins Publishers
Famous Vegetarians And Their Favorite Recipes
Rynn Berry
Book Faith India
Ayurvedic Cooking
Ramesh Patel
Motilal Banarsidass Publishers Pvt. Ltd.
The Story Of Food An Illustrated History Of Everything We Eat
Giles Coren
Dk/Penguin Random House Group
Ayla A Feast Of Nepali Dishes From Terai Hills And Himalayas
Santosh Shah
Vegetables The Indian Way
Camella Panjabi
Penguin Random House Group
The Science Of Flavour
Dk
Monsoon Delicious Indian Recipes For Every Day And Season
Asma Khan
The Ucsd Healthy Diet For Diabetes A Comprehensive Nutritional Guide And Cookbook
Susan Algert
Houghton Mifflin Hartcourt Publishing Company/Harper Collins Publishers Limited
Fill up your details to notify you when this book will be available