One of the prime duties of parents and teachers is to kindle the desire for knowledge in children. Knowledge enlightens and enriches our minds and also our lives.The Pegasus Encyclopedia is a series which introduces the children to the world of information and endless knowledge. It is a splendid collection of 20 encyclopedias ranging from History, Geography, Animal World to Physics, Chemistry and Space. Each book gives detailed knowledge of the subject. Lucid language, striking photographs and creative illustrations makes each book unique and incomparable.
The La Varenne Cooking Course
Anne Willam
William Morrow/Harper Collins Publishers
Famous Vegetarians And Their Favorite Recipes
Rynn Berry
Book Faith India
Ayurvedic Cooking
Ramesh Patel
Motilal Banarsidass Publishers Pvt. Ltd.
Memories on a Platter My Fusion Cookbook
Rohini Rana
Penguin Random House Group
The Science Of Cooking
Dr Stuart Farrimond
Dk/Penguin Random House Group
The Story Of Food An Illustrated History Of Everything We Eat
Giles Coren
Ayla A Feast Of Nepali Dishes From Terai Hills And Himalayas
Santosh Shah
Vegetables The Indian Way
Camella Panjabi
Bahari Recipes From An Omani Kitchen And Beyond
Dina Macki
The Food Book The Stories Science And History Of What We Eat
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