The ultimate, reader-friendly guide into the world of food that is free of sugar, gluten, oil, dairy, and of course, guilt! This book features carefully curated, delicious, and healthy recipes covering a range of cuisines including Indian, Thai, Italian, Mediterranean, and American. Easy-to-cook and requiring ingredients commonly found in every kitchen, these whole plant-based recipes have been known to cure a variety of lifestyle diseases and also keep the bulge at bay. With the focus being on mindful, conscious, and sustainable eating, the authors successfully de-mystify the world of health food without compromising on taste, style, or simplicity.
The La Varenne Cooking Course
Anne Willam
William Morrow/Harper Collins Publishers
Famous Vegetarians And Their Favorite Recipes
Rynn Berry
Book Faith India
The Story Of Food An Illustrated History Of Everything We Eat
Giles Coren
Dk/Penguin Random House Group
The Rana Cookbook Recipes From The Palaces Of Nepal
Rohini Rana
Penguin Random House Group
Super Foods For Awesome Memory
Shipra Khanna
Rupa Publications India Pvt. Ltd.
Tiffin 500 Authentic Recipes Celebrating India's Regional Cuisine
Cardoz Chef Floyd,Ved Sonal
Lustre Press/Roli Books India
Tirumala Sacred Of God
Av Ramana Dikshitulu Kota Neelima,Neelima Kota
Ammis Kitchen Heirloom Recipes From Rampur
Pernia Qureshi
Roli Books New Delhi
The Mystic Kitchens Of Nepal
Vikram Vaidya
Vaidya Enterprises Llc. U.S.A
Fill up your details to notify you when this book will be available