This cookbook is a celebration of Nepal's rich and diverse culinary cultures. It contains stories and histories of over a hundred different dishes from all around Nepal, including those from the author's childhood. Like the depth and breadth of timmur's taste and use, Nepal's food culture is deeply complex and diverse. Its richness reflects the country's ethnic and cultural diversity, its varied topography, and its cross-border influences. Unfortunately, Nepali cuisine is often narrowly defined both outside the country and inside, failing to capture the unique culinary heritage of a myriad of ethnicities that call this country home. This book attempts to introduce, celebrate, and promote the cuisines of various regions and cultures of Nepal. Within these pages are stories and histories of more than a hundred different recipes from across Nepal, including those the author grew up with.
A TO Z OF FAVOURITE FRUITS
DAI NIPPON
MARSHALL CAVENDISH LTD.
Famous Vegetarians and Their Favorite Recipes
RYNN BERRY
BOOK FAITH INDIA
PERFECT MEAT DISHES
ANNE WILLAN
DK/PENGUIN RANDOM HOUSE GROUP
SIMPLE THAI AND CHINESE STEP BY STEP
GINA STEER
THUNDER BAY PRESS
ENCYCLOPEDIA OF COOKING SKILLS & TECHNIQUES
NORMA MACMILLAN
HERMES HOUSE/ANNESS PUBLISHING
BEST OF CHINESE COOKING CLASS COOKBOOK
NA
THE AUSTRALIAN WOMENS WEEKLY
BEST OF ITALIAN COOKING CLASS COOKBOOK
THE AUSTRALIAN WOMENS
THE GOURMET INDIAN COOKBOOK
SARASWAT CHEF ARVIND
ROLI BOOKS NEW DELHI
NONNAS ITALIAN KITCHEN DELICIOUS HOME STYLE VEGAN CUISINE
GROGAN BRYANNA CLARK
PILGRIMS PUBLISHING VARANASI
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