Nepal is a country with different geographic regions. As such the food, especially the way it is prepared, varies from region to region. On account of the great impact of Indian and Tibetan foods as they have on Nepalese food, it is almost impossible to single out or compartmentalize the Nepalese style of cooking which does not border on one or the other of the two. Owing to the increased facilities in transportation several kinds of vegetables and fruits grown in the Terai have of late become easily available in the valleys and the Himalayan region. Human migration has also played an important role in forming or temporizing one's food habits. So the authoresses can not do full justice to the scope of this book without mentioning some recipes that are borrowed from other countries but are well adopted by the Nepalese people.
THE LA VARENNE COOKING COURSE
ANNE WILLAM
WILLIAM MORROW/HARPER COLLINS PUBLISHERS
Famous Vegetarians and Their Favorite Recipes
RYNN BERRY
BOOK FAITH INDIA
The Story of Food An Illustrated History of Everything We Eat
GILES COREN
DK/PENGUIN RANDOM HOUSE GROUP
The Rana Cookbook Recipes from the Palaces of Nepal
ROHINI RANA
PENGUIN RANDOM HOUSE GROUP
Super Foods for Awesome Memory
SHIPRA KHANNA
RUPA PUBLICATIONS INDIA PVT. LTD.
Tirumala Sacred Of God
AV RAMANA DIKSHITULU KOTA NEELIMA,NEELIMA KOTA
LUSTRE PRESS/ROLI BOOKS INDIA
Guilt Free Vegan Cookbook Oil, Sugar, Gluten and Dairy Free Vegetarian Recipes
NANDINI GULATI,MALA BARUA
Ammis Kitchen Heirloom Recipes from Rampur
PERNIA QURESHI
ROLI BOOKS NEW DELHI
KTS Cook Book Nepalese Cookery
GITA KHADGI
KUMBESHWAR TECHNICAL SCHOOL 5537484
The Mystic Kitchens of Nepal
VIKRAM VAIDYA
VAIDYA ENTERPRISES LLC. U.S.A
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