“Asma's approach here is seasonal, though it’s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year.” – Nigella Lawson “Open this book anywhere and you'll find something you'll want to eat” – Delicious Magazine. ________ Join chef and founder of London’s famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palate and nourish your soul. Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma’s native Bengal.
THE LA VARENNE COOKING COURSE
ANNE WILLAM
WILLIAM MORROW/HARPER COLLINS PUBLISHERS
Famous Vegetarians and Their Favorite Recipes
RYNN BERRY
BOOK FAITH INDIA
The Story of Food An Illustrated History of Everything We Eat
GILES COREN
DK/PENGUIN RANDOM HOUSE GROUP
The Rana Cookbook Recipes from the Palaces of Nepal
ROHINI RANA
PENGUIN RANDOM HOUSE GROUP
Super Foods for Awesome Memory
SHIPRA KHANNA
RUPA PUBLICATIONS INDIA PVT. LTD.
Tirumala Sacred Of God
AV RAMANA DIKSHITULU KOTA NEELIMA,NEELIMA KOTA
LUSTRE PRESS/ROLI BOOKS INDIA
Guilt Free Vegan Cookbook Oil, Sugar, Gluten and Dairy Free Vegetarian Recipes
NANDINI GULATI,MALA BARUA
Ammis Kitchen Heirloom Recipes from Rampur
PERNIA QURESHI
ROLI BOOKS NEW DELHI
KTS Cook Book Nepalese Cookery
GITA KHADGI
KUMBESHWAR TECHNICAL SCHOOL 5537484
The Mystic Kitchens of Nepal
VIKRAM VAIDYA
VAIDYA ENTERPRISES LLC. U.S.A
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