Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny Freeman Author and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta accessible to everyone. In his second book, Italianish, he’s expanding his recipes to cover the entire spectrum of Italian American cooking, with over 100 unique and easy twists on the classics. If you like lasagna but don’t have time to make an entire one from scratch, try Danny's famous Lasagna Soup. If you like the tomato-basil-mozzarella flavor combination of a caprese salad, try the Caprese Steak Sandwich with Italian Salsa Verde. For lovers of traditional cannoli, the No-Bake Chocolate Cannoli Cheesecake is sure to become a new favorite. The book is designed to be as easy to follow as possible, with a recipe index that organizes recipes by the time the dishes take to prepare. From quick bites to special occasion meals, (or somewhere in between), these fun recipes are for everyone and for every night of the week.
THE LA VARENNE COOKING COURSE
ANNE WILLAM
WILLIAM MORROW/HARPER COLLINS PUBLISHERS
Famous Vegetarians and Their Favorite Recipes
RYNN BERRY
BOOK FAITH INDIA
Ayurvedic Cooking
RAMESH PATEL
MOTILAL BANARSIDASS PUBLISHERS PVT. LTD.
The Story of Food An Illustrated History of Everything We Eat
GILES COREN
DK/PENGUIN RANDOM HOUSE GROUP
Ayla A Feast of Nepali Dishes from Terai Hills and Himalayas
SANTOSH SHAH
Vegetables The Indian way
CAMELLA PANJABI
PENGUIN RANDOM HOUSE GROUP
The Food Book The Stories Science and History of What We Eat
The Science of Flavour
DK
Monsoon Delicious Indian Recipes for Every Day and Season
ASMA KHAN
The UCSD Healthy Diet for Diabetes A Comprehensive Nutritional Guide and Cookbook
SUSAN ALGERT
HOUGHTON MIFFLIN HARTCOURT PUBLISHING COMPANY/HARPER COLLINS PUBLISHERS LIMITED
Fill up your details to notify you when this book will be available