Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
THE LA VARENNE COOKING COURSE
ANNE WILLAM
WILLIAM MORROW/HARPER COLLINS PUBLISHERS
Ayurvedic Cooking
RAMESH PATEL
MOTILAL BANARSIDASS PUBLISHERS PVT. LTD.
In Defence of Food An Eaters Manifest The Myth of Nutrition and the Pleasures of Eating
MICHAEL POLLAN
PENGUIN RANDOM HOUSE GROUP
The Story of Food An Illustrated History of Everything We Eat
GILES COREN
DK/PENGUIN RANDOM HOUSE GROUP
Ayla A Feast of Nepali Dishes from Terai Hills and Himalayas
SANTOSH SHAH
The UCSD Healthy Diet for Diabetes A Comprehensive Nutritional Guide and Cookbook
SUSAN ALGERT
HOUGHTON MIFFLIN HARTCOURT PUBLISHING COMPANY/HARPER COLLINS PUBLISHERS LIMITED
The Vegan Instant Pot Cookbook
NISHA VORA
The Buddhist Chefs Vegan Comfort Cooking Easy Feel Good Recipes for Every Day
JEAN PHILIPPE CYR
The Kripalu Kitchen Nourishing Food for Body and Soul
SMITH JEREMY ROCK
The Korean Vegan Cookbook Reflections and Recipes from Ommas Kitchen
JOANNE LEE MOLINARO
Fill up your details to notify you when this book will be available